U.S. Fast-Food Chains Expanding in China
NewsMax Wires
Thursday Jan. 15, 2004
BEIJING -- Colonel Sanders, whose bearded, down-home visage
adorns chicken restaurants from Kentucky to Karachi, is headed for
a new frontier - the mountains of Tibet.
There's more: Taco Bell
will expand across China in the near future. Pizza Hut will step up
its home deliveries. And McDonald's is adding 100 more restaurants
to the 560 it already has in the country.
As China increasingly embraces the outside world and its snack
food, U.S. fast-food chains are kicking off a high-speed expansion
in the world's biggest market.
On Thursday, executives from Louisville, Ky.-based Yum!
Restaurants offered an optimistic blueprint for their company's
KFC, Taco Bell and Pizza Hut restaurants ahead of a meeting of
regional managers marking the opening of KFC's 1,000th outlet in
China.
And the state-controlled newspaper China Daily said Thursday
that McDonald's planned to open nearly 100 more restaurants this
year. It quoted Tim Lai, north China managing director of
McDonald's China Development Company,
Plans are also under way for more sites of the Chinese version
of Taco Bell, which currently has one location _ in Shanghai.
Gearing fast food toward local stomachs while retaining its
prestige as a foreign brand is a delicate balance. KFC has adapted
with fare like the "Old Beijing Twister" _ a wrap modeled after
the way Peking duck is served, but with fried chicken inside.
"In our business, it's very simple. You have to respond to
consumers' demands. As they become more sophisticated, we need to
become more sophisticated," said J. Samuel Su, greater China
president for Yum!.
KFC opened its first China restaurant in Beijing in 1987, and
the capital city now has more than 100 sites. Nationwide, Yum!
opened 230 new KFC outlets last year.
In Urumqi, capital of China's heavily Muslim Xinjiang region,
the Colonel smiles next to lettering in English, Chinese and
Arabic. In Guiyang, in southwestern China, managers removed
old-fashioned glasses from his plastic statue out front and
replaced them with the kind worn by retired President Jiang Zemin.
Currently, KFC operates in every Chinese province and region
except Tibet. That won't last long, company officials say, though
the difficulty in guaranteeing supplies to any proposed outlet due
to limited road, rail and air links remains an obstacle.
"We do have plans to enter Tibet. I can't tell you when," said
Su, who added that he believes the proper permission has been
secured from the Chinese government.
Yum!, which also owns Long John Silver's seafood restaurants and
the root beer-and-burgers chain A & W, has targeted a 15 percent
growth rate for the company's international operation, and
executives say China regularly surpasses that.
KFC also plans to increase the number of drive-through outlets,
currently limited to one in Beijing _ a move that reflects the
sharp growth in private car ownership among urban Chinese.
Yum! is also planning a slower expansion for Pizza Hut, said
Peter A. Bassi, chairman of Yum! Restaurants International. He said
he expects the pizza market to grow with the affluence of the
Chinese people.
"They all have their DVDs, air conditioning in every room. They
want to stay at home," Bassi said. "They want a pizza
delivered."
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